Pumpkin!

Cooking with Pumpkin Puree! 

I made Pumpkin Oatmeal Chocolate Chip Cookies and Pumpkin Spice Cream Cheese

(Both pictured below)

They turned out super yummy! I am so excited for Fall to be here already, I am excited for the cool weather...but then I will want it to be warm and Summer again...never happy with the current season :)

Pumpkin Spiced Oatmeal Pecan Cookies

(I added chocolate chips and skipped the pecans)

• 1 cup all purpose flour
• 2 cups quick oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 tsp pumpkin pie spice
• 2 tbsp unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 cup unpacked brown sugar
• 1 large egg
• 6 tbsp canned pumpkin (not pumpkin pie filling)
• 2 tsp vanilla extract
• 3/4 cup chopped pecans

Directions:
Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.

Add the egg, followed by the pumpkin and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the pecans.

Drop 1 tablespoon of the dough at a time onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.



Pumpkin Spice Cream Cheese

• 8 oz Philadelphia 1/3 fat cream cheese
• 1/2 cup pureed pumpkin (canned is fine)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 2 tbsp brown sugar
• 1 tbsp agave nectar

Combine all the ingredients in a medium bowl and beat until smooth

Recipes are from skinnytaste.com/